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Summary: There is nothing better on a winter morning than pancakes hot off the griddle with a fruity sauce. ...
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Summary: These incredibly easy to make, delicious yeasted fluffy pancakes are called Racuszki in Poland. The batter does need some time to rise, so you can start them first thing on a Sunday morning and the ba ...
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Summary: Our Spinach Buckwheat Pancakes are a really fun way to add greens to your diet or to kids' diet, as you will not taste the spinach at all ! Feel free to use fresh herbs instead of dried herbs in the p ...
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Summary: These pancakes have a lovely sweet and nutty flavour, thanks to the chestnut flour. You can use half chestnut half spelt, like I do, or half rye flour, half chestnut flour. For gluten-free pancakes, u ...
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Summary: Grain free, Wheat free, Gluten free, Paleo approved coconut flour and milk, eggs and delicious pumpkin puree, these Paleo pancakes are a breeze to make. Just put all the ingredients in a bowl, mix, co ...
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Summary: These paleo pumpkin pancakes deliver a serious protein boost : almond flour, coconut flour, protein powder and egg whites !
It might seem like hard work to assemble the long list of ingredients, but t ...
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Summary: Wheat,gluten and nut free.
These pancakes are delicious served with greek yoghurt, vanilla icecream or Green and Blacks choc spread. ...
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Summary: Kids love them. ...
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Summary: Can also be served as a side dish. ...
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Summary: Handy to make. ...
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Summary: Dairy free ...
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Summary: These open omelette rolls were inspired by Vietnamese bank khoai, which are pancakes made with rice flour, soda water and turmeric, and filled with a variety of fillings usually including eggs, and ot ...
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Summary: Galette Bretonne is a traditional French savoury pancake made with buckwheat (called black wheat in French) flour, rather than wheat four, making them naturally gluten-free. The basic recipe calls for ...
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Summary: Milk Kefir is a fermented milk drink similar in taste and consistency to thin or drinkable yoghurt. Milk kefir is a for more superior probiotic, though : while yoghurt typically contains 2 to 7 strain ...
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