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Yuletide meringue

Name: Yuletide meringue
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 110g caster sugar; fruit of choice; 75g ground hazelnuts (pls grind); 40g polenta; 3 large egg whites; 1 tsp salt; 175ml double or whipping cream

Hazelnuts and polenta make this meringue stand out from the rest. Wheat and gluten free.

Customer Rating:
5.0

(1 votes)

Posted by: Rhona
On: 11/12/2008

Cuisine

French

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
110g caster sugar		More products
fruit of choice
75g ground hazelnuts (pls grind)		More products
40g polenta		More products
3 large egg whites	Awaiting stock	More products
1 tsp salt		More products
175ml double or whipping cream	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven to 180 degrees cel or gas 4.
Line base of two 18cm sandwich tins with rounds of parchment paper.
Beat egg whites with salt until firm, then add 75g of sugar and beat again.
In a separate bowl mix the remaining sugar with the ground hazelnuts and polenta then fold this mixture into the egg whites.
Divide the mixture evenly between the tins and smooth the tops.
Bake in the oven for 25 - 30 mins until crisp and golden.
Turn the meringues out of the tins carefully and cool on a wire rack.
When the meringues are cold sandwich them together using the whipped cream and fruit.
Decorate the top with cream and fruit and your preferred choice of chocolate curls.