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Vegetarian Watermelon Shallot And Feta Cheese Salad Recipe

Name: Vegetarian Watermelon Shallot And Feta Cheese Salad Recipe
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: about 500g watermelon, peeled and cubed; 100g goat or sheep feta cheese, crumbled; 1 large or 2 small shallots, sliced thin; 2 Tbsp extra virgin olive oil; 2 Tbsp balsamic vinegar; 1 Tbsp wholegrain mustard; freshly ground black peppercorns OR; pink peppercorns

As unexpected as this sounds, try it for yourself and see how refreshingly delicious this combination is.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 07/07/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Barbecue
Lunch Box
Main Courses
Nibbles and Snacks
Recipes for kids
Starters

You will need

Ingredient	Add
about 500g watermelon, peeled and cubed	This item is not available to buy. This could be because it is seasonal or out of stock.	More products
100g goat or sheep feta cheese, crumbled	Awaiting stock	More products
1 large or 2 small shallots, sliced thin		More products
2 Tbsp extra virgin olive oil		More products
2 Tbsp balsamic vinegar		More products
1 Tbsp wholegrain mustard	Awaiting stock	More products
freshly ground black peppercorns OR		More products
pink peppercorns		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Arrange the watermelon cubes and shallot slices on a plate.
Whisk the olive oil, balsamic vinegar and mustard together, pour over the salad. Season with freshly crushed black or pink peppercorns and enjoy.