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Vegetarian 5 Nuts Roast With Herb Stuffing Recipe

Delicious mixed nut roast for Christmas or any celebratory dinner. Use a combination of almonds, cashew nuts, Brazil nuts, walnuts and hazelnuts, or just one. Cashew nuts work very well. Serve with roasted baby potatoes and a wild mushroom gravy. Recipe can be made gluten free by using gluten free bread and breadcrumbs.

Customer Rating:
5.0 (1 votes)

Posted by: Michael
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

6

Courses etc.

Christmas Recipes
Easter Recipes
Main Courses

You will need

IngredientAdd
100g organic butter Available only in our Edinburgh shops More products
3 onions, 2 chopped (use red and/or white) More products
250g organic mixed nuts OR More products
250g plain unroasted organic cashew nuts More products
2 to 6 garlic cloves More products
100g wholemeal or sourdough bread
200 ml water or homemade vegetable stock
1 vegetable stock cube, optional More products
1 lemon, juiced More products
100g wholewheat breadcrumbs

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 		More products
1 tsp dried thyme More products
1 tsp dried marjoram More products
1 bunch fresh parsley, reserve a few sprigs for garnish

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Pre-heat your oven to 210C / gas mark 7 or 180C / gas mark 6 if you have a fan oven and prepare a loaf tin by buttering it or covering its base and sides with baking parchment.
  • Melt 50g of the butter in a saucepan, add the chopped onions and fry for about 5 minutes.
  • To make the nut mixture, grind the nuts, bread and garlic in a food processor. Add the fried onions, water or stock and lemon juice and process. Season with freshly ground black pepper to taste and set aside.
  • Make the stuffing by processing the breadcrumbs, remaining 50g butter, remaining onion, thyme, marjoram and parsley together.
  • Put half the nut mixture into the prepared tin, add the stuffing and then the rest of the nut mixture.Bake for about 30 minutes or until firm and lightly browned. Cover the roast with aluminuim foil if if browns too quickly.
  • Allow to cool for a few minutes in the tin, then slip a knife around the sides and turn the nut roast out. Decorate with a few parsley sprigs and serve surrounded with roasted baby potatoes.

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Mixed Nuts 5 Nuts ORGANIC
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Garlic ORGANIC
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White Cashew Nuts Pieces ORGANIC
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