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This is a very nutritious dish that could work for breakfast on an active day, or a starter, or a quick light lunch, or a snack. Simply substitute the wholewheat flour with brown rice flour to make it gluten-free.
Posted by: rhona On: 15/01/2009
American
> 2 hrs
Newbie
4
BreakfastNibbles and SnacksSide dishesStarters
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