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Vegan or Veggie mashed potato and cauliflower

Name: Vegan or Veggie mashed potato and cauliflower
Total time: 20 min
Yield: 0
Cuisine: British
Ingredients: equal amounts of potato and cauliflower, such as:; 250g potato; 250g cauliflower; a generous knob of coconut oil OR; a generous knob of butter if you prefer; rice milk OR; almond milk; a little turmeric; a little nutmeg

A quick and simple dish.

Posted by: KIm
On: 21/07/2010

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Recipes for kids
Side dishes

You will need

Ingredient	Add
equal amounts of potato and cauliflower, such as:
250g potato	Awaiting stock	More products
250g cauliflower		More products
a generous knob of coconut oil OR		More products
a generous knob of butter if you prefer	Available only in our Edinburgh shops	More products
rice milk OR	Awaiting stock	More products
almond milk	Awaiting stock	More products
a little turmeric		More products
a little nutmeg		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Chop the potatoes into smallish cubes and put onto steam.
When half-cooked, add the chopped cauliflower.
Mash the potatoes and cauliflower with the coconut oil or butter, rice or almond milk, turmeric and nutmeg.
You can also use stock from vegetables you have steamed instead of the rice milk.