Vegan Ethiopian Red Lentils with Berbere Recipe From Real Foods

Delivery

Free delivery for all UK mainland orders over £49

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

For rates to UK Islands and International destinations see our Delivery page

Ingredient	Add
For the Berbere spice mix :
2 tsp cumin seeds		More products
1 tsp coriander seeds		More products
1 tsp fenugreek seeds		More products
1 tsp cardamon seeds (the black seeds inside, from about 1 Tbsp whole cardamon pods)		More products
5 cloves		More products
10 black peppercorns		More products
5 dried bird's eye chillies OR
1 dried larger chilli of a milder variety		More products
4 Tbsp or 1/4 cup paprika		More products
1 Tbsp Cayenne pepper		More products
1 tsp garlic powder		More products
1 tsp ground ginger		More products
1/4 tsp nutmeg		More products
For the Misr Wat :
1 heaped cup or 250g red lentils		More products
2 Tbsp olive oil		More products
1 red onion		More products
4 cloves garlic		More products
1 inch fresh ginger		More products
3 to 4 Tbsp Berbere spice mix
1 tsp sea salt	Awaiting stock	More products
3 cups water or as needed
1 lemon OR		More products
1 lime	Awaiting stock	More products
fresh coriander leaves, optional	Awaiting stock	More products