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For this vegan, egg-free homemade marzipan recipe, I drew inspiration from Delia Smith's recipe and simply replaced the egg with 3 tablespoons of aquafaba, the liquid found in a can of chickpeas. Use this recipe to ice a traditional Christmas cake along with egg-free Royal icing.
Posted by: michael On: 24/10/2016
British
15 - 30 mins
Newbie
12
Baking SweetChristmas Recipes
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