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Traditional Bannocks Recipe

Name: Traditional Bannocks Recipe
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 225g wholemeal bread flour; 110g self raising flour; 120g rolled oats; 2 tbsp caster sugar; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp melted butter; 180ml buttermilk OR; 180ml water

A traditional Scottish recipe of an unleavened oat bread, typically cooked on an iron griddle or skillet. Yet another way to get your oats!

Posted by: pip phillips
On: 25/11/2010

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

Ingredient	Add
225g wholemeal bread flour		More products
110g self raising flour		More products
120g rolled oats		More products
2 tbsp caster sugar		More products
2 tsp baking powder		More products
1/2 tsp salt		More products
2 tbsp melted butter	Available only in our Edinburgh shops	More products
180ml buttermilk OR	Available only in our Edinburgh shops	More products
180ml water

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Add all the dry ingredients to a bowl and stir together.
Add the melted butter, and half the water or buttermilk and stir.
Now add the remaining liquid a little at a time until the flour comes together into a stiff dough.
Pat into a rough circle and either bake on a greased baking sheet in an oven pre-heated to 200°C for about 25 minutes until well browned.
Alternatively place on an iron griddle or in a dry skillet on medium heat and cook for about 10 minutes per side.
Allow to cool a little, cut into segments and serve.