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Sweetcorn relish

This simple condiment is great with burgers, salad or anything else from the BBQ, and great to keep in the fridge for sandwiches.

Posted by: kim
On:

Cuisine

Mexican

Time

15 - 30 mins

Skill Level

Newbie

Serves

0

Courses etc.

Barbecue
Nibbles and Snacks
Side dishes

You will need

IngredientAdd
1 tsp vegetable oil

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 		More products
1 shallot, finely chopped More products
200 - 250g fresh corn (about 2 cobs)

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1 red chilli, deseeded and finely chopped This item is not available to buy. This could be because it is seasonal or out of stock. More products
75ml cider vinegar More products
25g caster sugar More products
½ tsp dry mustard powder More products
handful coriander leaves, finely chopped (optional)

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a saucepan.
  • Tip in the shallot and cook for 5 mins until softened.
  • Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
  • Bring this to the boil amd then cook for 10 mins until the corn is golden and the sauce coats the kernels.
  • Add the coriander, if using, and leave to cool.
  • Serve with anything from the BBQ or whatever takes your fancy.

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Shallots ORGANIC
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Green Edinburgh Click and Collect Extra sticker
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Sweetcorn ORGANIC
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£1.40
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Cider Vinegar unpasteurised
Aspall (350ml)
£2.25
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Yellow Mustard Powder
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Fresh Coriander ORGANIC
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£1.35
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Caster Sugar ORGANIC
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