Rating: 0 user(s) have rated this recipe Posted by: Ruth, on 20/07/2011, in category "Starters" Views: this recipe has been read 154 times Summary: Cheese fondue for sharing
In a 2 quart microwavable dish combine ingredients.
Melt, over medium heat, stirring occasionally.
Pour into fondue dish and keep warm.
Spear bagels one at a time with fondue forks and swirl through cheese mixture.
“I received my goods today and am so impressed by the quality of your service!”
“I juice all my veg and I can get a few organic vegetables locally but never spinach – which is meant to be so good for you and tasty as well. Many thanks for the update and fantastic service – and hope you have a great Easter.”