Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

For rates to UK Islands and International destinations see our Delivery page

Read Our Blog

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

A banner saying Explore the Blue Zones Lifestyle

Spiced Orange Flapjacks

Name: Spiced Orange Flapjacks
Total time: 20 min
Yield: 0
Cuisine: British
Ingredients: 250g rolled oats; 120ml orange juice OR squeeze your own; 55g butter; 4 tbsp agave syrup; 2 tbsp xylitol; 2 tbsp. sesame seeds; grated zest of 1 orange; 1 tsp mixed spice

A no sugar treat to go with your afternoon tea.

Customer Rating:
5.0

(1 votes)

Posted by: pip phillips
On: 22/04/2011

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
250g rolled oats		More products
120ml orange juice OR squeeze your own		More products
55g butter	Available only in our Edinburgh shops	More products
4 tbsp agave syrup	Awaiting stock	More products
2 tbsp xylitol	Awaiting stock	More products
2 tbsp. sesame seeds		More products
grated zest of 1 orange		More products
1 tsp mixed spice		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven to 200C/gas mark 6.
Line and grease the insides of a 19cm square cake tin.
Toast the sesame seeds until golden brown in a saucepan with a little bit of olive oil.
Melt the butter, syrup and sugar together over a low heat.
Add the zest, mixed spice and the juice. Heat together for about 2 minutes. Remove from the heat.
Add the oats and seeds and stir together well.
Press this down into the cake tin.
Cook for around 25 minutes or until firm to the touch.
Leave to cool in the tin and cut into squares.