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These pancakes have a lovely sweet and nutty flavour, thanks to the chestnut flour. You can use half chestnut half spelt, like I do, or half rye flour, half chestnut flour. For gluten-free pancakes, use all chestnut or half chestnut and half gluten-free flour mix. Delicious on their own, or filled with chestnut puree for extra chestnut sweetness. Makes around 12 light French style pancakes/crepes.
Posted by: michael On: 23/02/2014
French
1 - 2 hrs
Newbie
4
BreakfastDessertsNibbles and SnacksRecipes for kids
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