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Vegan Asian Inspired Shallot and Chilli Pickle Recipe

Want to spice things up this Valentine's Day (or all year-round)? This easy to make raw condiment inspired from south-east Asia sambal will do just that. Serve with your favourite foods, add to a salad dressing or a sauce. Chilli raises the metabolism, helping keeping you warm.

Posted by: michael
On:

Cuisine

Asian

Time

< 15 mins

Skill Level

Newbie

Serves

8

Courses etc.

Side dishes

You will need

IngredientAdd
4 shallots More products
2 red chillies and 2 green chillies This item is not available to buy. This could be because it is seasonal or out of stock. More products
1/2 lemon, juiced More products
1 tbsp toasted sesame oil More products
4 tbsp or 60ml olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Simply chop the shallots and chillies as small as possible, put them in a bowl with the lemon juice, toasted sesame oil and olive oil, and mix thogether.
  • Your shallot-chilli sambal is ready to serve and will keep for up to 2 weeks in a glass jar in the refrigerator.

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Picture of Shallots ORGANIC
Shallots ORGANIC
Real Foods
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Picture of Chilli Pepper ORGANIC
Chilli Pepper ORGANIC
Real Foods
This item is not available to buy. This could be because it is seasonal or out of stock.
Picture of Lemon ORGANIC
Lemon ORGANIC
Real Foods (each)
£0.70
Picture of Toasted Sesame Oil ORGANIC
Toasted Sesame Oil ORGANIC
Clearspring (250ml)
£6.55