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A banner of healthy green vegetables

Salad leaf soup

Salad leaves are an ideal way to get Vitamins A and C and many essential minerals.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Starters

You will need

IngredientAdd
1 onion peeled and sliced More products
50g butter Available only in our Edinburgh shops More products
1 potato peeled and diced

Awaiting stock

 		More products
250g mixed salad leaves

Awaiting stock

 		More products
400ml water
sea salt More products
freshly ground pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Sweat the onion in the butter for 5 mins until soft and not coloured.
  • Add the potato and 100ml of water and simmer for approx 10 mins.
  • Add the salad leaves and the remaining water and cook for a further 5 mins.
  • Liquidise until smooth and add salt and pepper to taste.
  • Serve hot or chilled.
  • Garnish with a swirl of olive oil.

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