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Red Pepper Tapas

Look. You are going to love this. OK.

Posted by: kim
On:

Cuisine

Spanish

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Nibbles and Snacks
Side dishes
Starters

You will need

IngredientAdd
2 red bell peppers More products
4 cloves garlic More products
good quality olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Either preheat oven to 200c or turn grill to high.
  • Halve the peppers and remove the ends and seeds.
  • Slice peppers into sections so they lie flat, skin-side up and put them to char until skins are black and blistered.
  • Allow them to cool enough to handle and then pull off the blackened skins.
  • Slice more finely now if preferred.
  • Put them into a glass together with a bit of crushed garlic and top up with olive oil to cover the peppers. Season with a pinch of sea salt and freshly ground black paper.
  • Will keep in the fridge for over a week.

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Picture of Red Pepper ORGANIC
Red Pepper ORGANIC
Real Foods (each)
£1.60
Picture of Garlic ORGANIC
Garlic ORGANIC
Real Foods (each)
£1.10