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Making this Raw Fermented Chilli Sauce is incredibly easy, as long as you set aside enough time for the chillies to ferment. No chemicals, and the added benefits of raw fermented foods. You can adjust the quantity of chillies, as long as you have the right ratio of salt vs vegetables : you want the salt to be about 2% of the weight of the ingredients you are fermenting. Add (a little at a time) to spice up your dips, barbecue sauces, curries, chillies or other casseroles.
Posted by: michael On: 02/07/2016
Thai
< 15 mins
Newbie
30
Fermented Foods and DrinksSide dishes
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