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Polenta with Roasted Vegetables

A substantial supper dish which would look good to serve at a dinner party.

Customer Rating:
1.0 (1 votes)

Posted by: Ruth
On:

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Confident

Serves

6

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
350g bag of polenta More products
150ml olive oil More products
2 red peppers More products
2 red onions More products
250g asparagus

Awaiting stock

 		More products
1 bulb garlic

Awaiting stock

 		More products
1 pack smoked tofu Available only in our Edinburgh shops More products
fresh basil

Awaiting stock

 		More products
black pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Pre heat your oven to 180 degrees.
  • Prepare the polenta according to the pack instructions.
  • Spread the cooked polenta onto a greased or lined tray, 1cm thick.
  • Allow to cool, and cut into triangles.
  • Chop the onion, peppers and asparagus into chunks.
  • Peel the garlic cloves, but leave them whole.
  • Place all the vegetables in a shallow baking tin, and coat with olive oil.
  • Place in the oven and cook for 30 minutes, stirring occasionally.
  • Heat some olive oil in a griddle pan.
  • Fry the polenta triangles on both sides for 3-4 minutes.
  • Slice the smoked tofu.
  • Pre heat your grill and place the cooked polenta triangles onto a tray.
  • Remove the cooked vegetables from the oven.
  • Top the triangles with vegetables and sliced tofu and brown under the grill.
  • Top with black pepper, basil leaves and a drizzle of olive oil.

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Extra Virgin Olive Oil
Hellenic Sun (500ml)
£10.99
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Red Pepper ORGANIC
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£1.60
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£0.79
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