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Pizza Crust

A useful recipe for pizza base to which you can add your preferred toppings. Wheat, dairy, gluten and nut free.

Customer Rating:
3.0 (2 votes)

Posted by: Rhona
On:

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Confident

Serves

1

Courses etc.

Baking Savoury
Recipes for kids

You will need

IngredientAdd
85g brown rice flour More products
85g tapioca flour (manioc starch) More products
7g packet dried yeast More products
2 tsp xanthan gum More products
1 tsp unflavoured vegetarian gelatine More products
1/2 tsp salt More products
1 tsp olive oil More products
1 tsp vinegar

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 		More products
1/2 tsp sugar More products
100ml warm water
50ml of soya milk, or dairy alternative of your choice

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven: 200 degree C, gas 6.
  • Mix together rice flour, tapioca flour (manoic starch), dried yeast, xanthan gum and vegetarian gelatine.
  • In a separate bowl mix the olive oil, vinegar, sugar and warm water.
  • Make a well in the centre of the dry mixture and add the wet mixture.
  • Beat well for 6 mins by hand or 3 mins in a food mixer. The dough should be soft and slightly sticky.
  • Line a baking sheet with parchment paper or lightly oil and flour.
  • Put the dough on the baking sheet and using your hands knead the dough into a circular shape. Sprinkle with flour to prevent sticking..
  • Make the edges slightly thicker to retain filling.
  • Bake the pizza base for 10 mins.
  • Top the pizza with your choice of toppings and put back in the oven for 25 mins until base is crispy and golden brown.

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Brown Rice Flour ORGANIC
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Picture of Manioc Starch Tapioca Flour ORGANIC
Manioc Starch Tapioca Flour ORGANIC
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