Peach Sorbet

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Posted by: kim, on 27/07/2010, in category "Desserts"
Views: this recipe has been read 635 times Summary:

Ingredients

• 4 cups sliced, peeled, ripe peaches
• 2 cups sugar
• 1 cup orange juice
• 2 Tbs lemon juice

Cooking Instructions

1. Puree the peaches in a blender. In a four quart (2 pint) saucepan, combine orange juice, sugar and lemon juice. Stirring over a medium heat until sugar dissolves. Remove from heat and stir in pureed peaches. Pour into a 13x9 inch pan and freeze until firm.
2. In several batches, process the firm peach mix in blender until light and fluffy, about 1 minute. I then pour it into half pint jelly jars, leaving a half inch head space. Screw lids on tightly then freeze until firm.

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