Rating: 0 user(s) have rated this recipe Posted by: Ruth, on 20/07/2011, in category "Starters" Views: this recipe has been read 152 times Summary: Olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'ouerves.
If you've got a food processor, you can simply process all ingredients for a few seconds, being careful not to process too finely, since tapenade should not be smooth.
If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well.
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