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Gluten Free Kasha Porridge Recipe

Porridge can basically be made from any grain. For a change from the much loved oats, try this version featuring kasha, or roasted buckwheat. Buckwheat is related to rhubarb and despite the name, is not related to wheat at all and is actually gluten-free.

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Breakfast

You will need

IngredientAdd
1 cup or about 200g kasha More products
2 cups or 500ml water
   1 cinnamon stick OR More products
1 tsp ground cinnamon More products
2 bananas, sliced More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Put the water and cinnamon in a small saucepan and bring to the boil.
  • Add the kasha, reduce the heat and cook gently for about 15 minutes, stirring occasionally.
  • You may add a little water or vegan milk to reach your desired consistency.
  • Serve topped with half a banana, sliced, a drizzle of agave nectar, or some dried raisins.

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Picture of Buckwheat Roasted Kasha Gluten Free, ORGANIC
Buckwheat Roasted Kasha Gluten Free, ORGANIC
Infinity Foods (500g)
£4.19
Picture of Ground Cinnamon ORGANIC
Ground Cinnamon ORGANIC
Suma (30g)
£1.75
Picture of Banana ORGANIC
Banana ORGANIC
Real Foods (each)
£0.42
Picture of Cinnamon Sticks
Cinnamon Sticks
Real Foods