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Traditional Japanese Wheat Free Reishi And Miso Soup Recipe

Name: Traditional Japanese Wheat Free Reishi And Miso Soup Recipe
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 tbsp or 1/4 cup miso; 1 tbsp reishi mushroom powder; 2 cloves garlic, crushed; 2 spring onions, sliced thin OR; 4 sprigs chive, sliced thin; about 100g of fresh shiitake mushrooms, sliced as thin as you can; 200g firm tofu, diced; 4 cups freshly boiled water; 1 tbsp toasted sesame oil

This is the traditional miso soup served in Japanese restaurants, enriched with immune boosting reishi mushroom powder.

Posted by: michael
On: 26/06/2013

Cuisine

Japanese

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Starters

You will need

Ingredient	Add
4 tbsp or 1/4 cup miso		More products
1 tbsp reishi mushroom powder		More products
2 cloves garlic, crushed		More products
2 spring onions, sliced thin OR	Awaiting stock	More products
4 sprigs chive, sliced thin	Awaiting stock	More products
about 100g of fresh shiitake mushrooms, sliced as thin as you can		More products
200g firm tofu, diced	Available only in our Edinburgh shops	More products
4 cups freshly boiled water
1 tbsp toasted sesame oil		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Prepare all the ingredients and boil the water.
Put the miso in a large bowl or pan. Add about 1/2 cup of the freshly boiled water. Stir until the miso is dissolved.
Add all the other ingredients and pour the remaining boiling water. Serve hot.