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Instant Enzyme Rich Miso Soup Recipe

Name: Instant Enzyme Rich Miso Soup Recipe
Total time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 Tbsp miso; a few cubes tofu (optional); a little chopped spring onion (optional) OR; a few chives, chopped (optional); a generous pinch nori flakes (optional)

Warming miso soup in just the time it takes the kettle to boil.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 13/01/2014

Cuisine

Japanese

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Starters

You will need

Ingredient	Add
1 Tbsp miso		More products
a few cubes tofu (optional)	Available only in our Edinburgh shops	More products
a little chopped spring onion (optional) OR	Awaiting stock	More products
a few chives, chopped (optional)	Awaiting stock	More products
a generous pinch nori flakes (optional)	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Bring about 1 cup or 250ml to the boil in a kettle.
While the water boils, put the miso in a cup.
Pour a little of the boiled water onto the miso and mix to dilute. Add the remaining water.
Add tofu, spring onion or chives and nori flakes if you wish and enjoy hot or warm.