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Hot spicy and sweet beetroot soup

A great way to enjoy cooked beetroot.

Customer Rating:
4.0 (2 votes)

Posted by: Rhona
On:

Cuisine

Asian

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Starters

You will need

IngredientAdd
1 shallot sliced More products
1 large beetroot grated More products
1 clove garlic chopped More products
1 tbsp olive oil More products
2 tbsp red wine vinegar More products
pinch unrefined sugar More products
200ml vegetable stock More products
greek yoghurt Available only in our Edinburgh shops More products
fresh chives chopped

Awaiting stock

 		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Fry the shallot and garlic in the olive oil over a medium heat until soft.
  • Add the beetroot and red wine vinegar and reduce.
  • Add the sugar and cook for 1 min.
  • Add the stock and simmer for 10 mins.
  • Transfer the soup into a serving bowl and serve with a spoon of greek yoghurt and chopped chives.

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Picture of Shallots ORGANIC
Shallots ORGANIC
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Beetroot Loose UK ORGANIC
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Garlic ORGANIC
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£1.10
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Italian Olive Oil ORGANIC
Suma (500ml)
£11.65
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Red Wine Vinegar ORGANIC
Aspall (350ml)
£2.25
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Fresh Chives Scotland ORGANIC
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£1.30
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