Rating: 1 user(s) have rated this recipe Posted by: pip phillips, on 27/05/2011, in category "Baking Sweet" Views: this recipe has been read 666 times Summary:
Place the raisins in a bowl. Stir the honey into the tea and pour this over raisins. Leave to soak for 2 hours. Stir the eggs into the raisin mixture.
Pre-heat oven to 180oC, 350oF, Gas Mark 4. Mix the flour with the spice and baking powder then mix these dry ingredients into the raisin mixture. Transfer to a greased 900g (2lb) loaf tin and bake for about 1 hour 10 minutes.
Cook on a wire rack and serve sliced and buttered.
“I have encouraged friends to shop with you. Great site and great products!”
“Many thanks for another safe and promptly delivered order. Well timed, had got down to my last spoonful of cocoa powder. :-)”