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Goes well with tandoori dishes and most North Indian snacks. It will keep well in the fridge for around 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or alternatively add desiccated coconut for a Southern flavour.
Posted by: Kim On: 30/06/2010
Indian
< 15 mins
Newbie
0
Side dishes
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