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Gluten free Pecan Tarts

Name: Gluten free Pecan Tarts
Total time: 45 min
Yield: 12
Cuisine: British
Ingredients: 300g gluten free shortcrust pastry; 1 organic egg, lightly beaten; 2 tbsp caster sugar; 2 tbsp golden syrup; 25g butter melted; 125g chopped pecan nuts; 1 tsp ground cinnamon

Wheat and gluten free

Customer Rating:
5.0

(1 votes)

Posted by: rhona
On: 13/08/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Recipes for kids

You will need

Ingredient	Add
300g gluten free shortcrust pastry	Awaiting stock	More products
1 organic egg, lightly beaten	Awaiting stock	More products
2 tbsp caster sugar		More products
2 tbsp golden syrup		More products
25g butter melted	Available only in our Edinburgh shops	More products
125g chopped pecan nuts		More products
1 tsp ground cinnamon		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven 190 deg cel, gas mark 5 and lightly grease a 12 piece tart tin.
Roll out the pastry to 3mm thick. Use a biscuit cutter a little larger than the tart moulds and cut 12 circles.
Line the moulds with the pastry circles gently pressing the rounds into the prepared tart tin with your fingers.
Place the sugar, golden syrup and butter in a small saucepan and heat until the butter melts and the syrup is thin. Mix well.
Place the chopped pecans in a mixing bowl and sprinkle with cinnamon then pour the butter and sugar mix over the pecans and mix.
Add the beaten egg and mix well.
Spoon the pecan mixture into the pastry cases and bake for 10 mins.
Reduce the heat to 150 deg cel, gas mark 2 and continue to bake for a further 10 mins.
Cool on a wire rack.