Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

For rates to UK Islands and International destinations see our Delivery page

Read Our Blog

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

A banner showing selection of sunscreen products

Ginger pudding

Name: Ginger pudding
Total time: 1 h 30 min
Yield: 3
Cuisine: British
Ingredients: 50g gram flour; 2 tsp ground ginger; 1 tsp baking powder; 25g low fat spread,marg or butter; 4 tbsp molasses; 2 eggs separated; 2 tbsp freshly squeezed orange juice; 75g crystalised ginger, finely chopped

Wheat,gluten and nut free

Posted by: Rhona
On: 16/12/2008

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
50g gram flour		More products
2 tsp ground ginger		More products
1 tsp baking powder		More products
25g low fat spread,marg or butter	Awaiting stock	More products
4 tbsp molasses		More products
2 eggs separated	Awaiting stock	More products
2 tbsp freshly squeezed orange juice		More products
75g crystalised ginger, finely chopped		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven to 180 degree cel, gas 4.
Grease a small ovenproof dish.
Put the low-fat spread and molasses into a small bowl and beat together.
Add the egg yolks and orange juice, mix well.
In a large mixing bowl mix the gram flour,ginger and baking powder.
Add the molasses mixture and thoroughly mix, making sure there are no lumps.
Stir in the chopped ginger.
Whisk the egg whites until they are stiff, then carefully fold into the mixture. pour into the oven proof dish.
Stand the dish in a roasting pan with deep sides and pour boiling water into the pan until it comes 2.5cm up the side of the pudding dish.
Bake in the centre of the oven for 45 mins at the end of cooking time the pudding should be firm in the centre.
Remove from the oven and leave in the dish for 5-10 mins before turning out to serve.