Fruit Bread Fingers

Rating: 3 user(s) have rated this recipe
Posted by: Rhona, on 29/01/2009, in category "Recipes for kids"
Views: this recipe has been read 832 times Summary: Ideal quick breakfast or a snack.

Ingredients

125g runny honey

1 egg, beaten

60g good quality vegetable oil, butter or margarine

125g carrots or apples, grated

2 small bananas mashed

90g self raising flour

60g sultanas, dried cherries or cranberries

1 tsp lemon or orange zest..

Cooking Instructions

Preheat oven to 180 deg cel gas 4. Cream the oil, butter or margarine with the honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour; add the sultanas, cherries or cranberries and zest. Add a little extra flour, if necessary, until a spoon stands uprught in the mixture. Turn the mixture into a lightly greased 18cm shallow, square cake tin and level the surface. Bake until golden brown, about 45mins. Cool slightly, then lightly mark into fingers using a sharp knife. Allow to cool completely in the tin, then cut into fingers to serve.

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