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Fast chocolate and nut cake

Name: Fast chocolate and nut cake
Total time: 2 h 30 min
Yield: 6
Cuisine: British
Ingredients: 100g butter; 400g dark chocolate; 50g sugar; ½ tsp cinnamon; 200g macaroons OR; 200g coconut biscuits, broken into pieces; 100g Brazil nuts , roughly chopped; desiccated coconut , to serve

The perfect pudding for a fast, no-cook treat

Customer Rating:
5.0

(1 votes)

Posted by: kim
On: 23/06/2010

Cuisine

British

Time

> 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
100g butter	Available only in our Edinburgh shops	More products
400g dark chocolate		More products
50g sugar		More products
½ tsp cinnamon		More products
200g macaroons OR
200g coconut biscuits, broken into pieces		More products
100g Brazil nuts , roughly chopped		More products
desiccated coconut , to serve		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Line a 900g loaf tin with a double layer of cling film.
Melt the butter, chocolate and sugar in a bowl set over a pan of simmering water over a low heat.
Into this mixture stir the cinnamon, macaroons or the coconut biscuits and nuts.
Pour the mixture into the prepared tin, smooth over the surface with a knife and cover completely with cling film.
Leave in the fridge to set for 2 hrs at least.
To serve, set on a plate, remove cling film and sprinkle with the desiccated coconut.
The cake is fairly rich, so slice into thin pieces and serve with fresh fruit or ice cream if you like.
Alternatively you can reduce the sugar by as much as you like, or reduce some of butter.