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Broccoli with Garlic Butter and Cashews

Name: Broccoli with Garlic Butter and Cashews
Total time: 10 min
Yield: 6
Cuisine: French
Ingredients: 680g fresh broccoli, cut into bite size pieces; 15g soft light brown sugar; 75g butter; 45ml tamari soy sauce; 10ml white wine vinegar; 2 cloves garlic minced; 0.5g ground black pepper; 80g chopped cashews

Easy to cook and packed with nutrients.

Customer Rating:
4.0

(1 votes)

Posted by: Rhona
On: 13/02/2009

Cuisine

French

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
680g fresh broccoli, cut into bite size pieces		More products
15g soft light brown sugar		More products
75g butter	Available only in our Edinburgh shops	More products
45ml tamari soy sauce		More products
10ml white wine vinegar		More products
2 cloves garlic minced		More products
0.5g ground black pepper		More products
80g chopped cashews		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Place the broccoli into a large pot with about 2.5 cm of water in the bottom.
Bring to the boil and cook for 7 mins, or until tender but still crisp.
Drain and arrange broccoli on a serving plate.
While the broccoli is cooking, melt the butter in a small frying pan over medium heat.
Mix in the brown sugar, soy sauce, vinegar, pepper and garlic.
Bring to the boil then remove from the heat.
Mix in the cashews and pour over the broccoli.
Serve immediately.