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Black Bean Burritos

Name: Black Bean Burritos
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp ground cumin; 2 tsp chilli powder; 1 tsp ground black pepper; 2 x 400g tins black beans; 175g tinned sweetcorn; 1 medium onion chopped; Juice of one fresh lime; 1/2 tsp salt; 2 tbsp freshly chopped corriander; 375g white rice; 8-12 wheat flour tortillas; To Serve:; sour cream; grated cheddar cheese; fresh salsa OR; ready made salsa

Good for an informal dinner party.

Customer Rating:
5.0

(2 votes)

Posted by: rhona
On: 03/11/2009

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses

You will need

Ingredient	Add
1 tbsp ground cumin		More products
2 tsp chilli powder		More products
1 tsp ground black pepper		More products
2 x 400g tins black beans		More products
175g tinned sweetcorn		More products
1 medium onion chopped		More products
Juice of one fresh lime	Awaiting stock	More products
1/2 tsp salt		More products
2 tbsp freshly chopped corriander	Awaiting stock	More products
375g white rice		More products
8-12 wheat flour tortillas		More products
To Serve:
sour cream
grated cheddar cheese	Awaiting stock	More products
fresh salsa OR
ready made salsa

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Place the cumin, chilli powder, black pepper in a large saucepan together with the black beans, corn, chopped onion, lime juice and corriander.
Mix well and set aside for 30 mins.
Meanwhile, place the rice in a medium saucepan, add salt and plenty of cold water, bring to the boil then reduce the heat and simmer for 20 mins until tender.
Preheat the oven to 140 deg cel, gas mark 1.
Stack the tortillas wrap in aluminium foil and place in the oven to warm through.
Heat the black bean mixture over a medium heat for 10 mins stirring constantly.
To Serve: spread a small amount of sour cream onto each tortilla then spoon some hot cooked rice and black bean mixture onto the tortillas.
Add a sprinkling of cheese onto each and top with some salsa.
Roll up and serve hot.