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Beany Potato Cake

Can use different vegetables according to the season.

Customer Rating:
4.0 (3 votes)

Posted by: Rhona
On:

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
2 tins of beans, your choice - such as
borlotti beans

Awaiting stock

 		More products
haricot beans More products
2 cloves of garlic, chopped More products
2 onions chopped More products
1 tin chopped tomatoes More products
2 tbsp shoyu OR

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2 tbsp tamari sauce (gluten & wheat free) More products
2 tsp veg bouillon (gluten free) OR More products
1 stock cube (gluten free) More products
200g mushrooms sliced More products
1 red pepper chopped More products
1 leek sliced

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6 cooked potatoes sliced

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olive oil More products
black pepper More products
100g grated cheddar Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Saute the onions, garlic and chilli, then add the bouillon, shoyu and tomatoes.
  • Now add the chopped vegetables and cook until soft.
  • Finally add the beans.
  • Tip into an ovenproof dish, arrange the sliced cooked potatoes in a layer on top and sprinkle with the cheese or drizzle with olive oil if vegan.
  • Bake in a hot oven (200) until the top is golden.
  • Serve with green salad or vegetables.

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