Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

For rates to UK Islands and International destinations see our Delivery page

Read Our Blog

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

Dairy free Creme Anglaise Substitute

Name: Dairy free Creme Anglaise Substitute
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 175g soft silken tofu; 1 tbsp concentrated apple juice; 2 tsp barley malt powder; 120ml rice milk; 1 tbsp arrowroot; 1 tsp vanilla extract; 1 tsp maple syrup

Vegan sweet sauce to accompany desserts.

Posted by: rhona
On: 14/08/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
175g soft silken tofu	Awaiting stock	More products
1 tbsp concentrated apple juice		More products
2 tsp barley malt powder		More products
120ml rice milk	Awaiting stock	More products
1 tbsp arrowroot		More products
1 tsp vanilla extract		More products
1 tsp maple syrup		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Place the tofu, apple juice, barley powder and half the rice milk in a blender.
Blend until smooth.
In a small bowl mix together the remaining rice milk and the arrowroot and stir until smooth.
Transfer the tofu mixture to a saucepan and heat, stirring, over medium heat for about 1 minute.
Stir in the arrowroot mixture and heat until mixture thickens, stirring constantly.
Remove from the heat and add maple syrup and vanilla extract.
Serve hot or cold.