What can be more evocative of tastes gone by than the classic Dandelion and Burdock. Full strength infusions of Dandelion and Burdock create the unmistakable aroma and distinctive palate of this classic beverage.
Using only the finest ingredients from traditional recipes, these Botanically Brewed Beverages are, to this day, a step back in time.
In 1905 Thomas Fentiman, and iron puddler from Cleckheaton, was approached by a fellow tradesman for a loan. A deal was struck and some security was provided - in this case a recipe for botanically brewed ginger beer. The loan was never repaid, so Thomas became the owner of a unique and rather original recipe for success.