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Real Foods Organic Cocoa Powder Brown

£1.20 120p / 100g
£2.31 92p / 100g
£4.08 82p / 100g
£7.47 75p / 100g
£20.71 69p / 100g
£39.98 67p / 100g
Wholesale Prices
(43p / 100g)
2 x 25kg
£103.10 / 25kg
(41p / 100g)
4 x 25kg
£97.68 / 25kg
(39p / 100g)
Order now for dispatch after 04/11/2016
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About Organic Cocoa Powder Brown

This is a fine organic dutched cocoa powder; it has a very pure and powerful flavour and a beautiful brown colour. With no sugar added, this mouth-watering, chocolate powder is ideal for making truffles, mousse or hot chocolate.

Processing: After harvesting the cocoa fruits from the cocoa tree the fruits are opened and the fresh beans taken out. During the fermentation process the fruit pulp is reduced. The fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleaned once more. The broken cocoa beans are first dutched, then roasted, cooled down and ground. The result is the cocoa mass. This cocoa mass is pressed until the fat content comes to the declared level. Besides the separated cocoa butter remains the solid components that are crushed, ground and stabilised (by cooling down, warming up, cooling down) and result in cocoa powder.

This low fat type contains 10-12% of cocoa butter is commonly used to flavour baked products (cakes, cookies, etc.), cream, butter cream, whipped cream etc.

For more information about Cocoa and the Dutch Process, take a look at our article Cacao and Cocoa your questions answered .

Colour: Brown


Organic Cocoa Powder Brown ingredients:

Organic Cocoa powder (made from organic Cocoa beans, type Forastero Hispanola). Calcium Carbonates.

Fine powder: on 75 um (through 200 mesh): min.99.5%. Country of origin :Dominican Republic, made in the Netherlands or Spain.

Nutritional values per 100g : Energy 1045 kJ / 249 kCal, Protein 23.5, Fat 11, Carbohydrates 14, Dietary fibre 30.5, Moisture 5, Minerals : calcium, iron, potassium, sodium, magnesium, phosphor, Vitamins : A, Niacin, B1, B2, B6, C

Read about Real Foods allergen labelling here.

Why not try one of our healthy recipes using this product

Vegan Dark Chocolate Forest Fruit Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Jo Hodson.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian

Easy Chocolate Sponge Cake Recipe

Summary: This is an easy to bake chocolate sponge cake which all the family will love. You can either serve it as is or dust the top with some icing sugar or make a chocolate icing with dark chocolate and cream. You can make the cake gluten-free by substituting the flour with gluten-free flour.

Nut Free Vegetarian

Wholefood Gluten Free Aduki Bean Chocolate Brownies Recipe

Summary: What I love about these brownies is that although they are as rich and dense as the traditional variety, these are chock-full of goodness : the nutrition deprived ingredients in a typical brownie recipe are replaced by highly nutritious whole foods. Protein, Fibre, Folate, Manganese, Phosphorus, Potassium and Copper - rich Aduki (or Adzuki, or Azuki) beans instead of white floor. Fibre, Vitamin E, Manganese and Copper - rich hazelnuts, instead of extracted vegetable oil or butter. And finally, they are sweetened with whole dates, instead of white sugar or other extracted sweeteners. Grain free, gluten free, can be made vegan ... Yet, as good as chocolate brownies get. But you don't have to take my word for it, try this recipe for yourself !

Dairy Free Gluten Free Grain Free No added sugar Vegetarian Wheat Free

Show more recipes for this product

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Customer reviews

Added ByReview
Jonathan Walton This cocoa powder is low fat, and therefore can be used for any low fat chocolate recipe (providing you choose the other ingredients meaningfully...). My favourites are hot chocolate and chocolate sponge cake.

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