Light Brown Sugar is a soft, moist, fine grained sugar with a distinctive creamy fudge flavour. It is ideal for all your baking needs, especially cookies, cakes, candies, and sweet sauces.
Soft Light Brown Sugar Fourths ingredients: Light Brown Sugar.
Light Brown Sugar.
Read about Real Foods allergen labelling here.
Summary: This Irish speckled bread is somewhere between a fruit bread and a fruit cake, which means twice as many occasions to enjoy it. Enjoy it for breakfast and for tea over the Christmas holidays.
Summary: This South American Caramelised Sweet Potato Andean Pudding is the winning entry to our 2015 Christmas Baking Challenge. Mariela Barzallo submitted her recipe which is unusual as it combines sweet and savoury ingredients to make this beautiful Christmas pudding.
Summary: A yummy ethical afternoon cake to go with your Fairtrade cuppa
We save your basket until you place an order for your convenience.
If you have any feedback about how we could improve our website or service please click here and let us know.