Real Foods Sugar Dark Muscovado Raw Cane

Customer Rating: 5.0
(1 votes)
100gr
£0.85 85p / 100g
250gr
£1.48 59p / 100g
500gr
£2.21 44p / 100g
1kg
£4.01 40p / 100g
3kg
£11.83 39p / 100g
6kg
£22.56 38p / 100g
Order now for dispatch after 26/05/2017

Wholesale Prices

25Kg
£58.78
(24p / 100g)
2 x 25Kg
£55.84 / 25Kg
(22p / 100g)
4 x 25Kg
£52.90 / 25Kg
(21p / 100g)

Ingredients

Sugar Dark Muscovado Raw Cane ingredients:

Dark Muscovado Raw Cane Sugar.

About Sugar Dark Muscovado Raw Cane

Also known as "Barbados sugar" or "moist sugar", Muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, Muscovado takes its flavour and colour from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf life. It is commonly used in baking recipes and making whisky. Muscovado sugar can be used in most recipes where brown sugar is called for, by slightly reducing the liquid content of the recipe.

Colour: Dark

Read about Real Foods allergen labelling here.

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Why not try one of our healthy recipes using this product

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Vegan

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Summary: Lovely - go on and try it.

Dairy Free Egg Free Grain Free Nut Free Vegan Vegetarian

Real Foods Vintage Christmas Cake Recipe

Summary: Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months. Of course many recipes are also made with a whole host of ingredients that bakers today can’t use, such as wheat (containing gluten), dairy and eggs. This vintage Real Foods recipe allows you to cater for a modern world full of food intolerances that weren’t so prevalent even just a decade ago. Here's some advice that was given out with our original Vintage recipe: Don't just follow this recipe! Be adventurous ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct.

Vegetarian

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