Established 1963 - Shipping worldwide since 1975

D.C.L. Dried Yeast Active 125g

Price: £1.20
Quantity:
Buy 24 for £25.92
(Save: £2.88)

Customer Rating: 5.0
(4 votes)

About Dried Yeast Active

DCL Active Dried Yeast is particularly prepared for those who live in more remote areas which are inaccessible to supplies of fresh compressed yeast. It is easy to use, and gives good results in all bread processes.

Dried Yeasts are live, active yeasts for use in the baking industry where a reliable source of fresh baking yeast is not readily available. In any form, active baking yeasts are ready for use off the shelf, can be stored for up to 2 years in cool storage.

Both types of yeast are produced using some of the most modern equipment and under conditions of tight quality control. Yeast production demands constant vigilance and expert management during its manufacture to ensure each batch is of the highest quality, every time. Our skilled microbiologists and bakers monitor every aspect of the production process 24 hours a day to ensure total product purity.

Most important of all, every single batch of yeast is bake tested before we release it. Our experience has shown us that this is the only way to be absolutely sure of consistent top quality. We never take chances - so you can be confident that your baking will always come up to expectations.

Ingredients

Dried Yeast Active ingredients: Yeast

In Stock

Why not try one of our healthy recipes using this product

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Summary: This recipe is for bread making machines. It produces a light bread with a subtle taste of cheese, and achieves maximum flavour when cooled to room temperature.

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Summary: This tasty vegan chickpea spread is traditionally served alongside other dishes on injera, the Ethiopian teff sourdough crepe. Feel free to add more or less water to reach you desired consistency. This is also delicious as a spread on toast, topped with avocado, or on baked potatoes.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Vegan

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