Mushroom Ketchup for Pies, Puddings and Sauces.
This rich traditional cooking sauce was the secret of success of many Victorian Cooks with Pies and Puddings, Roasts, Sauces and Soups.
Mushroom Ketchup yeast free, wheat free ingredients: Water, Salt, Acetic Acid, Hydrolysed Vegetable Protein, Mushroom Powder (2.5%) (Mushroom Concentrate, Maize Maltodextrin), Roast Barley Malt Extract, Spices.
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