About Organic Potato Flakes No Gluten Containing Ingredients,
Organic dried potato flakes. These ecologically grown potatoes are boiled, mashed and dried on drums to form flakes. Used primarily for instant mashed potatoes, potato flakes are also useful for coating foods for frying or adding to soups and stews as a thickener. A useful store cupboard item (they keep for up to 2 years in a dark, cool place) and great for fishcakes or veggie burger mixes. Naturally Gluten Free, the supplier has confirmed there is no risk of cross contamination with other gluten containing products.