Nanny Care First Infant Goat Milk Powder 900g

Price: £28.25
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Ingredients

First Infant Goat Milk Powder ingredients:

Pasteurised goat milk solids (43%), lactose (from milk), vegetable oils (high oleic sunflower, rapeseed, sunflower), minerals, vitamins, acidity regulator (citric acid), choline chloride, antioxidant (sunflower lecithin), L-tryptophan, L-isoleucine, taurine, L-carnitine, antioxidant (tocopherol-rich extract).

VITAMINS : Ascorbic acid, dl- a-tocopheryl acetate, nicotinamide, retinyl acetate, cholecalciferol, calcium d-pantothenate, phytonadione, cyanocobalamin, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, biotin.

MINERALS : Calcium hydroxide, sodium citrate, potassium chloride, ferrous sulphate, calcium citrate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide, sodium selenite

About First Infant Goat Milk Powder

This was previously known Goat Milk Nutrition, but due to recent changes in legislation this has now been approved for use as a First infant milk formula. A gentle goat milk based formula which is suitable for babies from birth. It is designed to be a nutritionally complete breast milk substitute and can be used if baby is not being breastfed or for combination feeding.

Nutritionally, goat milk has certain physical properties, in relation to its curd formation and fat characteristics, which suggest that it can be more easily digested and is gentler on the digestive system.

Unique protein profile resulting in smaller, softer curds for easy digestion.

Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones, fortified with the essential vitamins, minerals and nutrients needed for health and growth. Free of added sucrose and glucose syrups. Delicious tasting and may be used in cooked dishes

Information from Nanny Care: "From end October 2014 our labels will no longer carry the claim 'suitable for vegetarians'. This is because of the added lactose in the products and difficulty in sourcing non-animal rennet down-the-chain in the manufacture of the ingredient. This is an industry-wide issue. We would of course have wished to maintain the statement on our labels if possible but unfortunately this would impose constraints on ingredient sourcing with regard to the lactose which unfortunately are not sustainable."

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