Granovita Organic Tofu Spicy Mexican Pate Gluten Free, yeast free, 200g

(2 votes)
Was: £2.99
Now: £2.39


Organic Tofu Spicy Mexican Pate Gluten Free, yeast free, ingredients: Tofu* (23%) (water, soya beans, firming agent calcium chloride), tomatoes*, vegetable fat, water, paprika, onions*, tomato pulp, emulsifier soya lecithin, soya flour, vegetable oil, potato powder, sea salt, spices*, dried onions*, apple vinegar. *Organic Farming EC Control System. Nuritional Information per 100g: Energy 927kJ/224kcal, Protein 4g, Carbohydrate 7g, Fat 20g.

About Organic Tofu Spicy Mexican Pate Gluten Free, yeast free,

Meat-free tofu-based spread made from organic ingredients for spicy Mexican style seasoning.

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Customer reviews

I'm always on the look out for new and tasty ideas for breakfast and lunch. Particularly lunch, as it can be a challenge mixing it up when you're at work, without the freedoms of your fridge/toaster and oven to use as you wish. If like me, you are vegetarian and also have to avoid wheat and many dairy products, you'll probably know what it means to get sick of eating the same things over and over again.

So, when the lovely people at Real Foods offered me the chance to try a tube of Granovita Organic Tofu Spicy Mexican Pate, (which is suitable for vegans and vegetarians, as well as being gluten free and yeast free) my taste buds got all excited.  An organic, vegetarian pate, without wheat? I didn't think it was possible. Not only that, but I found it to be super versatile - making use of it for both breakfast and lunch.

The Mexican pate is really quite creamy, and has a lovely, but delicate taste. Despite saying 'spicy' in the description, it's actually not mouth burning, not suitable for breakfast kind of spicy. It's just got spices in it., which give it loads of flavour. The red pepper kicks in and combines with this, and it's certainly anything but boring. Since trying it just a few weeks ago, the pate has become a regular weekly purchase.

And it's not just for breakfast. I also had it for lunch in a roll. I spread it quite thick on a DS Gluten Free Ciabatta Roll and packed it up with spring onions, lettuce and juicy tomatoes. A fantastic alternative to cheese, or even meats (if you're on a Meat Free Monday). A really zingy flavour.

The options, I've found are endless with this pate. Pop it onto Ryvita, or Rice Cakes. Here's a lovely rice cake with hummus, olives and tomatoes - but you could really easily swap the hummus for the Mexican pate.

A great find and one which really spices up breakfast and lunchtime!

By on 11/06/2014

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