About TVP Dark Mince , GMO free
Our TVP mince is made from soy flour and is relatively flavourless. They require rehydration before use, sometimes with flavouring added in the same step. In its dehydrated form TVP has a shelf life of longer than a year, but will spoil within several days after being hydrated. This can be achieved by soaking it in water or through the cooking process (when used in soups, sauces and other liquids). Generally 1 cup of TVP mince will need 5/8 of a cup of water, leave for 10 minutes and then drain any excess water off. Others prefer to toast the mince lightly before adding it to their stews. .