About TVP Light Chunks GMO free
TVP stands for textured vegetable protein, a more accurate name would be textured soy protein, as that's what it's made from. Ideal as a meatless substitute in casseroles, stews and curries, similar to tofu it is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. Often people marinade it in their preferred taste and then add to a wide variety of dishes.Our TVP chunks are made from soy flour and are relatively flavourless. They require rehydration before use, sometimes with flavouring added in the same step. In its dehydrated form TVP has a shelf life of longer than a year, but will spoil within several days after being hydrated. This can be achieved by soaking it in water for 5-10 minutes or through the cooking process (when used in soups, sauces and other liquids).