Mild tasting Clearspring Organic Safflower Oil contains more omega-6 (linoleic acid) than other Clearspring oils, and is also a good source of vitamin E.
It is ideal where a delicately flavoured oil is required for dips, dressings and vinaigrettes.
The safflower plant with its deep orange flowers is a member of the thistle family and grows in drier regions of Africa, Asia and North America.
Clearspring Organic Safflower Oil is perfect for making dressings and dips. Try eating it with some roast garlic, balsamic oil, sea salt and warm, crusty bread. Alternatively, drizzle it onto a salad of papaya, lime, spring onion and coriander for a refreshing, light dish. Clearspring Organic Safflower Oil can also be used in sweet dishes; make a delicious granola by mixing some oats, bran, raisins and your favourite Clearspring nuts, seeds and grains together. Bake in the oven until lightly toasted and then drizzle with a mixture of Malt Syrup, apple juice and Clearspring Organic Safflower Oil. Leave to cool and then enjoy! Safflower oil also lends a delicious texture to frozen desserts.