Teriyaki Rice Cakes wheat free ingredients:
Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame, tamari (whole soya beans, water, sea salt, mirin[sweet rice, water, cultured rice]), sea salt, chilli powder, umeboshi paste.
Made in a dedicated nut free factory.
About Teriyaki Rice Cakes wheat free
Made in Japan to a classic, wheat-free recipe, using rice and traditional seasonings these light textured square rice cakes stand in a class of their own. They are free from any added sugar, MSG, colourings, preservatives or leavening agents.