Buy 6 for £16.15
About Black Sesame Rice Cakes wheat free
Made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own. These puffed rice cakes are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet Clearpsring's high standards and brand values.
Black Sesame Rice Cakes wheat free ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice] a trace of roasted barley flour, Koji (Aspergillus Oryzae)), black sesame (2%), white sesame (0.5%), sea salt, umeboshi paste.
Nut is absent in ingredient but not certified. Vegan and Wheat Free