Established 1963 - Shipping worldwide since 1975

Clearspring Dulse Seaweed 50g

Price: £3.99
Quantity:
Buy 5 for £17.96
(Save: £2.00)

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Dulse Seaweed

Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack. Clearspring Dulse is Palmaria palmata, sustainably wild harvested from the North Atlantic.

Ingredients

Dulse Seaweed ingredients:

Dried Sea Vegetable. Made in a dedicated nut free factory.

In Stock

Why not try one of our healthy recipes using this product

Raw Alkalising Heirloom Tomato, Avocado and Spirulina Salad Recipe

Summary: Perfectly ripe heirloom tomatoes are so delicious that the best way to do them justice is to eat them as a salad, simply dressed with lemon juice and olive oil. This salad is a twist to that, with added spirulina and avocado. Spirulina crunchies only contain spirulina, they have no added ingredient, but somehow the way they are produced makes them taste different from powdered spirulina, and add a crunchy element to this salad. But of course, you can use spirulina powder if you can't get the crunchies. If you can, leave the sea salt out ; the salad is naturally and delicately salted by the addition of seaweed. You may use any sea vegetable you have on hand, I like to use dulse because it is thought to contain Sodium, Potassium and its other minerals in a ratio that is suited for human health.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Paleo Raw Food Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Lily Coleman Dulse is a very tasty sea vegetable - I enjoy it added to soups in the winter and added to salads in the summer. Delicious.